Product Item Description

Buying Guide

• Size: 10 CM X 1.5 CM approx. (L X H)
• Weight: 55G-60G approx.

What is Cow Dung Cake?

Cow dung cake, also called Gobari, uple are made is made by mixing cow dung, straw, and water and letting it dry until it is strong enough to be used as fuel. These cakes are typical in rural India, used to fuel fires, heat homes, and perform religious rituals.

It is a sustainable and environmentally friendly choice because it uses a leftover product and doesn’t cause trees to be cut down. Uple is a good fuel source because it has a high calorific value and low ash content. This gives it a significant edge over wood and charcoal. Also, the smoke from Uple is known to have antimicrobial qualities, which is another way it can help keep people from getting sick.

The use of cow dung has its roots in Hinduism, where cows have long been seen as sacred animals that reflect life and wealth. Since the beginning of the Vedic period, Indians have used cow dung to cook and heat their homes because it is easy to get and cheap compared to other fuels.

Use of Organic Desi Cow Dung Cake in Havan

Holy Cow Dung Cake has always been a big part of Indian beliefs and customs. Kande is often used in religious rituals called Agnihotra, Homa pooja, or Yajnas. These ceremonies are done for different reasons. Kande, which is thought to be a natural cleanser, is used as an essential raw material in Havan pooja, along with pure desi ghee.

People know that burning organic cow dung cake makes smoke that kills terrible germs and cleans the air. So, it is used during Havan to clean the air and create a holy atmosphere. The heat from burning cow dung cake also kills harmful bugs in the air and stops diseases that spread through the air.